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Vermicelli

Relong Group Companies
Relong Group Companies
City: Heze
Province/State: Shandong
Tel: 86-530-8699951
Contact Person:
Mr. Zhang Haitao

Vermicelli

Place of Origin : China
Brand Name : Relong
Certification : ISO
Model Number : 100g, 200g, 250g
MOQ : 5 Metric Tons
Price : FOB, CFR, CIF
Packaging Details : 20KG Carton
Delivery Time : Around one week after receiving advance payment or L/C at sight
Payment Terms : 30% TT in advace and the rest paid upon receipt of BL copy or L/C at sight
Supply Ability : Thouands of tons
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Instant vermicelli:raw materials: mung bean starch and imported potato starch; diameter: 0.7-0.8mm; automatic drying and modeling; shapes: square 12cm*12cm, and round 7cm & 12cm; weight: 20g, 30g, 40g, 50g, 65g, etc.; brewing in 85°C-100°C water, and floating within 3min, which is ready to eat and convenient.

Loukou vermicelli:raw materials: mung bean starch and pea starch starch; diameter: less than or equal to 0.7mm; automatic drying and modeling; shapes: sycee-shaped block (rectangular), 40g/pcs, 50g/pcs, etc.; weight: 200g, 250g, 320g, 400g, 500g, 1,000g, etc.; be suitable for chaffy dishes, salad, stir-fried dishes, dehydrated soup and other traditional cooking methods.

Vermicelli:raw materials: 100% sweet potato starch; diameter: 1.1mm-1.3mm; length: generally 25cm-30cm; shape: U-shaped camber; automatic long-term hanging for drying and modeling; general lined plastic bags in bulk, 300g, 450g and other small packages; be capable of matching with many foods and being cooked in various ways; cold dishes, hot dishes, meat dishes, vegetable dishes, stir-fried dishes, braised dishes, fried dishes, steamed dishes, stewed dishes and other various kinds of dishes made of vermicelli taste delicious, and suit both refined and popular tastes.

Bean starch sheets and wide vermicelli:raw materials of bean starch sheets: mung bean starch and potato starch; width: 1.2cm; length: generally 22cm-25cm; thickness: 1mm; weight: 200g, 500g, etc.; be suitable for chaffy dishes, stewed dishes, stir-fried dishes and other cooking methods. Raw materials of wide vermicelli: mung bean starch and potato starch; width: 3mm-5mm; thickness: 0.8mm; shape: sycee-shaped block (rectangular), 40g/pcs, 50g/pcs, etc.; weight: 160g, 350g, etc.; be suitable for chaffy dishes, stewed dishes, stir-fried dishes and other cooking methods.

Purple sweet potato and kelp vermicelli:raw materials of purple sweet potato vermicelli: pure purple sweet potato starch and pea starch; diameter: less than or equal to 0.7mm; automatic drying and modeling; shape: sycee-shaped block (rectangular), 40g/pcs, 50g/pcs, etc. Raw materials of kelp vermicelli: mung bean starch, pea starch and kelp starch; diameter: less than or equal to 0.7mm; automatic drying and modeling; shape: sycee-shaped block (rectangular), 40g/pcs, 50g/pcs, etc. Both of the two kinds of vermicelli are new products developed on the basis of the traditional vermicelli process, and are suitable for chaffy dishes, cold dishes, stir-fried vermicelli, dehydrated soup and other traditional cooking methods.



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